Phone: (386)767-4768 Call Ahead Seating Available

The Daytona Beach News Journal Reader's Choice Awards Best All Around Seafood Restaurant

Family Owned & Operated

Catering & Banquet Menus

Continental Breakfast  Traditional Breakfast 
Lunch Buffet  Cocktail Buffet  Stations  Catered Buffet Menu 1  Catered Buffet Menu 2
Primo Catered Buffet  Drop-off Buffet 1  Drop-off Buffet 2

Contact Our Catering Coordinator: Jeff Marshall
Direct Line: 386-846-3497Restaurant: 386-767-4768
Continental Breakfast Menu
$6.99 Per Person Plus Tax
(This menu price good through 12 noon each day)

Includes delivery, disposable plates, cups, cutlery, and napkins

  • Oven Fresh Cinnamon Rolls
  • Homemade Donut Holes
  • Pineapple Cake
  • Fresh Fruit Tray
  • Fresh Brewed Coffee
  • Orange Juice

 

Traditional Breakfast Buffet
$9.99 Per Person Plus Tax
(This menu price good through 12 noon each day)

Includes full service, linen, china, silverware, set-up, and clean-up for groups of 75 or more.
($100 additional flat fee for groups of 74 or less)

  • Western Egg Casserole
  • Cheese Grits or Hash Browns
  • Bacon or Sausage
  • Fresh Cinnamon Rolls ~OR~ Homemade Biscuits
  • Fresh Fruit Tray
  • Fresh Brewed Coffee
  • Orange Juice
  • Add On's...
  • Virgin Bloody Mary Bar $3.99 pp
  • Stewed Cinnamon Apples $1.49 pp
  • Sliced Ham $2.49 pp
  • Salt n Pepper Catfish $3.99 pp
  • Assorted Bakery Tray $3.99 pp
    (Donut Holes, Blueberry Muffins, Banana Muffins)

 


Lunch Buffet Menu
$17.99 Per Person Plus Tax
(This menu price good through 4pm each day)

Includes full service, linen, china, silverware, glassware, set-up, and clean-up.

  • Choose Two Entrees
  • Smoked Ham
  • Roast Turkey & Gravy
  • Chicken Choron
  • Roast Pork Loin
  • Baked Ziti
  • Italian Crumb Chicken
  • Beef Burgundy
  • Chicken Marsala
  • Grilled or Broiled Tilapia
  • Choose Three Side Dishes
  • Fresh Green Beans
  • Glazed Carrots
  • Scalloped Potatoes
  • Cinnamon Stewed Apples
  • Sweet Potato Casserole
  • Pasta Salad
  • Broccoli Cheese Casserole
  • Cheese Grits
  • Mashed Red Potatoes
  • Corn Soufflé
  • Squash & Zucchini w/ Basil Butter
  • Country Cabbage
  • Southern Stuffing
  • Baked Beans
  • Traditional Cole Slaw
  • Dutch Cole Slaw
  • Choose One Homemade Bread
  • Cinnamon Rolls, Yeast Rolls, Herb Bread, Corn Bread
  • Beverages
  • Fresh Brewed Coffee & Iced Tea
  • Choose One Dessert
  • Banana Cream Pie, Key Lime Pie, Fudge Pie, Brownie, Peanut Butter Pie, Red Velvet Cake

 


Cocktail Buffet Menu

Includes full service with a minimum of 2 Trays and 16 pieces ordered per guest.

  • Trays
  • Cheese, Grape, & Cracker $1.99 pp
  • Vegetable Tray w/ Blue Cheese Dip $1.99 pp
  • Spinach Dip w/ Assorted Crackers $1.99 pp
  • Fresh Fruit w/ Marshmallow Fluff $1.99 pp
  • Chocolate Fountain for Fruit Dipping $2.99 pp
    (minimum charge of $400 for fountain)
  • Hot Items
  • Mini Egg Rolls .60 ea
  • Chicken Wings .79 ea
  • 3 Shrimp Kabob 2.99 ea
  • Ham & Pineapple Skewer .99 ea
  • Blackened Salmon w/Dill Sauce 3.99 ea
  • Scallops Wrapped in Bacon 2.49 ea
  • Meatballs (Swedish, BBQ, or Sweet & Sour) .69 ea
  • Grilled Crab Cakes w/Basil Aioli 2.99 ea
  • Pecan Chicken Skewers 1.99 ea
  • Spanakopita 1.49 ea
  • Grilled Chicken Kabob 2.99 ea
  • Coconut Shrimp w/Citrus Sauce 1.79 ea
  • Crab Stuffed Mushrooms 2.49 ea
  • Finger Foods
  • Cold Steamed Shrimp 1.29 ea
  • Cheese and Bacon Quiche .99 ea
  • Rolled Ham Crepes w/ Tarragon Mustard 1.49 ea
  • Deviled Egg 1.29 ea
  • Chicken Salad Croissant 2.99 ea
  • Shrimp Salad Croissant 3.49 ea
  • Bruschetta 1.99 ea
  • Stations
  • Fajita Station $8.99 pp
    (Chicken or Beef: Fresh Flour Tortillas, Grated Cheese, Sautéed Green Peppers & Onions, Sour Cream, Guacamole, Diced Tomatoes, Shredded Lettuce & Black Beans)
  • Top Sirloin Carving Station $8.99 pp
    (Homemade White Rolls, Mayonnaise, Mustard, Horseradish, Lettuce & Sliced Tomatoes)
  • Beef Tenderloin Carving Station $13.99 pp
    (Homemade White Rolls, Mayonnaise, Mustard, Horseradish, Lettuce & Sliced Tomatoes)
  • Great Endings
  • Key Lime Taster $1.99 ea
  • Cookie Royal $1.49 ea
  • Peanut Butter & Chocolate Cup $1.79 ea
  • Dessert and Coffee Station $5.99 pp
    (Assortment of Bananas Foster, Fudge Pie, Cookie Royal and Key Lime Taster)

 

Catered Buffet Menu - 1
$26.99 Per Person Plus Tax

Includes full service, linen, china, silverware, glassware, set-up, and clean-up.

  • Choose Two Entrees
  • Top Sirloin
  • Smoked Ham
  • Roast Turkey & Gravy
  • Chicken Choron
  • Chicken Marsala
  • Roast Pork Loin
  • Baked Ziti
  • Italian Crumb Chicken
  • Beef Burgundy
  • Grilled or Broiled Tilapia
  • Choose Three Side Dishes
  • Fresh Green Beans
  • Glazed Carrots
  • Scalloped Potatoes
  • Cinnamon Stewed Apples
  • Sweet Potato Casserole
  • Pasta Salad
  • Broccoli Cheese Casserole
  • Cheese Grits
  • Mashed Red Potatoes
  • Corn Soufflé
  • Squash & Zucchini w/ Basil Butter
  • Country Cabbage
  • Southern Stuffing
  • Baked Beans
  • Traditional Cole Slaw
  • Dutch Cole Slaw
  • Choose One Salad
  • Florida Salad:
    Fresh Greens Sprinkled with Mandarin Oranges
    & Topped w/ a Homemade Mango Poppyseed Dressing
  • Bistro Salad:
    Fresh Greens Topped w/ Dried Cranberries, Roasted Pecans,
    & Blue Cheese Crumbles and Drizzled w/ a Raspberry Vinaigrette Dressing
  • Caesar Salad:
    Fresh Chopped Romaine, Tossed in Caesar Dressing,
    Topped w/ Croutons and Parmesan Cheese
  • Choose One Homemade Bread
  • Cinnamon Rolls, Yeast Rolls, Herb Bread, Corn Bread
  • Beverages
  • Fresh Brewed Coffee & Iced Tea
  • Choose One Dessert (All Homemade)
  • Banana Cream Pie, Key Lime Pie, Fudge Pie, Brownie, Peanut Butter Pie, Red Velvet Cake
    (Dessert Course may be traded for one of the Tray options on the Cocktail Buffet Menu)

 

Catered Buffet Menu - 2
$29.99 Per Person Plus Tax

Includes full service, linen, china, silverware, glassware, set-up, and clean-up.

  • Choose Two Entrees
  • Shrimp Skewers w/ Caribbean BBQ Sauce
  • Chicken Choron
  • Chicken Marsala
  • Coquille St. Jacques
  • Stuffed Flounder New Orleans
  • Italian Crumb Chicken
  • Baked Ziti
  • Chicken or Shrimp over Lingiuni w/ Lemon Dill Sauce
  • Grilled or Blackened Salmon
  • Certified Angus Prime Rib (+$2.00pp)
  • Roast Tenderloin of Beef (+$3.00pp)
  • Choose Three Side Dishes
  • Fresh Green Beans
  • Glazed Carrots
  • Scalloped Potatoes
  • Cinnamon Stewed Apples
  • Sweet Potato Casserole
  • Pasta Salad
  • Broccoli Cheese Casserole
  • Cheese Grits
  • Mashed Red Potatoes
  • Corn Soufflé
  • Squash & Zucchini w/ Basil Butter
  • Country Cabbage
  • Southern Stuffing
  • Baked Beans
  • Traditional Cole Slaw
  • Dutch Cole Slaw
  • Cream Spinach
  • Choose One Salad
  • Florida Salad:
    Fresh Greens Sprinkled with Mandarin Oranges
    & Topped w/ a Homemade Mango Poppyseed Dressing
  • Bistro Salad:
    Fresh Greens Topped w/ Dried Cranberries, Roasted Pecans,
    & Blue Cheese Crumbles and Drizzled w/ a Raspberry Vinaigrette Dressing
  • Caesar Salad:
    Fresh Chopped Romaine, Tossed in Caesar Dressing,
    Topped w/ Croutons and Parmesan Cheese
  • Choose One Homemade Bread
  • Cinnamon Rolls, Yeast Rolls, Herb Bread, Corn Bread
  • Beverages
  • Fresh Brewed Coffee & Iced Tea
  • Choose One Dessert (All Homemade)
  • Banana Cream Pie, Key Lime Pie, Fudge Pie, Brownie, Peanut Butter Pie, Red Velvet Cake
    (Dessert course may be traded out for one of the Tray options on the Cocktail Buffet Menu)

 

Primo Catered Buffet
$42.99 Per Person Plus Tax

Includes full service, linen, china, silverware, glassware, set-up, and clean-up.

  • Choose One Appetizer
  • Shrimp Cocktail
  • Homemade Chowder Bar
  • Choose Two Entrees
  • Grilled Shrimp Skewers w/ Caribbean BBQ Sauce
  • Chicken Choron
  • Chicken Marsala
  • Coquille St. Jacques
  • Stuffed Flounder New Orleans
  • Italian Crumb Chicken
  • Baked Ziti
  • Chicken or Shrimp over Lingiuni w/ Lemon Dill Sauce
  • Grilled or Blackened Salmon
  • Certified Angus Prime Rib (+$2.00pp)
  • Roast Tenderloin of Beef (+$3.00pp)
  • Choose Three Side Dishes
  • Fresh Green Beans
  • Glazed Carrots
  • Scalloped Potatoes
  • Cinnamon Stewed Apples
  • Sweet Potato Casserole
  • Pasta Salad
  • Broccoli Cheese Casserole
  • Cheese Grits
  • Mashed Red Potatoes
  • Corn Soufflé
  • Squash & Zucchini w/ Basil Butter
  • Country Cabbage
  • Southern Stuffing
  • Baked Beans
  • Traditional Cole Slaw
  • Dutch Cole Slaw
  • Cream Spinach
  • Choose One Salad
  • Florida Salad:
    Fresh Greens Sprinkled with Mandarin Oranges
    & Topped w/ a Homemade Mango Poppyseed Dressing
  • Bistro Salad:
    Fresh Greens Topped w/ Dried Cranberries, Roasted Pecans,
    & Blue Cheese Crumbles and Drizzled w/ a Raspberry Vinaigrette Dressing
  • Caesar Salad:
    Fresh Chopped Romaine, Tossed in Caesar Dressing,
    Topped w/ Croutons and Parmesan Cheese
  • Choose One Homemade Bread
  • Cinnamon Rolls, Yeast Rolls, Herb Bread, Corn Bread
  • Beverages
  • Fresh Brewed Coffee & Iced Tea
  • Dessert
  • Chocolate Fountain w/ Assorted Dipping Items for Dessert

 

Drop-Off Buffet Menu - 1
$13.99 Per Person Plus Tax
  • Choose Two Entrees
  • Smoked Ham
  • Roast Turkey & Gravy
  • Chicken Choron
  • Roast Pork Loin
  • Baked Ziti
  • Italian Crumb Chicken
  • Beef Burgundy
  • Grilled or Broiled Tilapia
  • Chicken Marsala
  • Choose Three Side Dishes
  • Fresh Green Beans
  • Glazed Carrots
  • Scalloped Potatoes
  • Cinnamon Stewed Apples
  • Sweet Potato Casserole
  • Pasta Salad
  • Broccoli Cheese Casserole
  • Cheese Grits
  • Mashed Red Potatoes
  • Corn Soufflé
  • Squash & Zucchini w/ Basil Butter
  • Country Cabbage
  • Southern Stuffing
  • Baked Beans
  • Traditional Cole Slaw
  • Dutch Cole Slaw
  • Choose One Homemade Bread
  • Cinnamon Rolls, Yeast Rolls, Herb Bread, Corn Bread
  • Beverages
  • Fresh Brewed Coffee & Iced Tea
  • Choose One Dessert (All Homemade)
  • Banana Cream Pie, Key Lime Pie, Fudge Pie, Brownie, Peanut Butter Pie, Red Velvet Cake
Drop-Off Buffet Menu - 2
$19.99 Per Person Plus Tax
  • Choose Two Entrees
  • Grilled Shrimp Skewers w/ Caribbean BBQ Sauce
  • Stuffed Flounder New Orleans
  • Coquille St. Jacques
  • Chicken Choron
  • Chicken Marsala
  • Italian Crumb Chicken
  • Baked Ziti
  • Broiled or Blackened Salmon
  • Roast Tenderloin of Beef (+$3.00pp)
  • Choose Three Side Dishes
  • Fresh Green Beans
  • Glazed Carrots
  • Scalloped Potatoes
  • Cinnamon Stewed Apples
  • Sweet Potato Casserole
  • Pasta Salad
  • Broccoli Cheese Casserole
  • Cheese Grits
  • Mashed Red Potatoes
  • Corn Soufflé
  • Squash & Zucchini w/ Basil Butter
  • Pickled Beets
  • Country Cabbage
  • Southern Stuffing
  • Baked Beans
  • Traditional Cole Slaw
  • Dutch Cole Slaw
  • Cream Spinach
  • Choose One Salad
  • Florida Salad:
    Fresh Greens Sprinkled with Mandarin Oranges
    & Topped w/ a Homemade Mango Poppyseed Dressing
  • Bistro Salad:
    Fresh Greens Topped w/ Dried Cranberries, Roasted Pecans,
    & Blue Cheese Crumbles and Drizzled w/ a Raspberry Vinaigrette Dressing
  • Caesar Salad:
    Fresh Chopped Romaine, Tossed in Caesar Dressing, Topped w/ Croutons and Parmesan Cheese
  • Choose One Homemade Bread
  • Cinnamon Rolls, Yeast Rolls, Herb Bread, Corn Bread
  • Beverages
  • Fresh Brewed Coffee & Iced Tea
  • Choose One Dessert (All Homemade)
  • Banana Cream Pie, Key Lime Pie, Fudge Pie, Brownie, Peanut Butter Pie, Red Velvet Cake

 

Additional Catering Services Available

Bartending $30.00 per hour on-site
Bar Glassware, Beer, Wine, & Rocks .99 Per Person
Ice $75.00 Per 100 guests, 101-200 guests: $150, etc.

Bar Condiments
Lemons, Limes, Cherries, Oranges, Olives, Stir Straws, Sword Picks, & Cocktail Napkins
$40.00 Per 100 guests

Champagne Glassware & Service .50 Per Guest

Contact Our Catering Coordinator: Jeff Marshall
Direct Line: 386-846-3497Restaurant: 386-767-4768