Catered Buffet Menu 1
Catered Buffet Menu 2
Primo Catered Buffet
Drop-off Buffet 1
Drop-off Buffet 2
Includes delivery, disposable plates, cups, cutlery, and napkins
Includes full service, linen, china, silverware, set-up, and clean-up for groups of 75 or more.
($100 additional flat fee for groups of 74 or less)
Includes full service, linen, china, silverware, glassware, set-up, and clean-up.
Includes full service with a minimum of 2 Trays and 16 pieces ordered per guest.
$30.00 per hour on-site
•Bar Glassware, Beer, Wine, & Rocks
.99 Per Person
$75.00 Per 100 guests,
101-200 guests: $150, etc.
Lemons, Limes, Cherries, Oranges, Olives, Stir Straws, Sword Picks, & Cocktail Napkins
$40.00 Per 100 guests
Champagne Glassware & Service
.50 Per Guest
Lunch Monday - Saturday • 11:30 a.m. - 4:00 p.m.
Dinner Monday - Sunday • 11:30 a.m. - Close
Blue Jean Sunday Brunch Buffet • 9:00 a.m. - 2:00 p.m.
4009 Halifax Drive ~ Port Orange, FL
Call Ahead Seating Available
Click Here for a Map
Locally Insured Through Caton-Hosey Insurance