Aunt Catfish's on the River

Port Orange Restaurants on the River for Catfish Seafood Steaks Shrimp Breakfast Lunch and Dinner Aunt Catfish on the River is Down South River Cookin

For the best riverfront dining in Daytona and Port Orange, Aunt Catfish's on the River serves up the best catfish, seafood, steak, shrimp, chicken, breakfast, lunch and dinner. Way more than just seafood, it's true down south river cookin.

Daytona Beach, Port Orange, and South Daytona Restaurants on the River in Florida

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Aunt Catfish's on the River offers a full catering menu and catering service for any event.

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Aunt Catfish's on the River for Seafood, Catfish, Steak, and Shrimp
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Aunt Catfish's on the River - Down South River Cookin Home   Menu   Catering   Cinnamon Rolls   Sweet Tooth   Sunday Brunch   Local History Aunt Catfish's on the River Port Orange Restaurants
Port Orange Restaurants and Riverfront Dining
Contact Our Catering Coordinator: Jeff Marshall
Direct Line: 386-846-3497 • Restaurant: 386-767-4768
Catering - Drop Off Menu

Drop Off Menus
Drop Off Menu - 1
Choose Two Entrees
Top Sirloin
Dijon Chicken
Grilled Tilapia
Honey Smoked Ham
Roast Turkey & Gravy
Chicken Choron
Roast Pork Loin
Baked Ziti
Italian Crumb Chicken
Beef Burgundy
Chicken Marsala

Choose Three Side Dishes
Seasoned Fresh Green Beans
Fresh Glazed Carrots
Scalloped Potatoes
Cinnamon Apples
Sweet Potato Casserole
Pasta Salad
Broccoli Cheese Casserole
Fresh Mashed Potatoes
Corn Souffle
Squash & Zucchini w/ Basil Butter
Pickled Beets
Steamed Country Cabbage
Southern Stuffing
Creamed Spinach

Choose One Homemade Bread
Cinnamon Rolls, Yeast Rolls, Herb Bread, Corn Bread

Beverages
Fresh Brewed Coffee and Iced Tea

Choose One Dessert (All Homemade)
Banana Cream Pie, Key Lime Pie, Fudge Pie, Peanut Butter Pie, Brownie, Red Velvet Cake
(Dessert course may be traded out for one the Tray options on the Cocktail Buffet Menu)
Drop Off Menu - 2
Choose Two Entrees
Poached Fresh Salmon w/ Dill Sauce
Certified Angus Prime Rib (+$1.00pp)
Chicken & Shrimp Over Fettucini w/ Lemon Dill Sauce
Grilled Shrimp Skewers w/Caribbean BBQ Sauce
Baked Stuffed Flounder New Orleans
Coquille St. Jacques
Roast Tenderloin of Beef (+$2.00pp)
Chicken Choron
Italian Crumb Chicken
Chicken Marsala

Choose Three Side Dishes
Seasoned Fresh Green Beans
Fresh Glazed Carrots
Scalloped Potatoes
Cinnamon Apples
Sweet Potato Casserole
Pasta Salad
Broccoli Cheese Casserole
Fresh Mashed Potatoes
Corn Souffle
Squash & Zucchini w/ Basil Butter
Pickled Beets
Steamed Country Cabbage
Southern Stuffing
Creamed Spinach

Choose One Salad
Florida Salad: Fresh Greens Sprinkled with Mandarin Oranges
& Topped w/ a Homemade Mango Ranch Dressing
Tossed Salad: Fresh Greens Topped w/ Fresh Tomatoes, Cucumber & Sprouts & your choice of
2 Dressings

Bistro Salad: Fresh Greens Topped w/ Dried Cranberries, Roasted Pecans, & Blue Cheese Crumbles and Drizzled w/ a Raspberry Vinaigrette Dressing

Choose One Homemade Bread
Cinnamon Rolls, Yeast Rolls, Herb Bread, Corn Bread

Beverages
Fresh Brewed Coffee and Iced Tea

Choose One Dessert (All Homemade)
Banana Cream Pie, Key Lime Pie, Fudge Pie, Peanut Butter Pie, Brownie, Red Velvet Cake
(Dessert course may be traded out for one the Tray options on the Cocktail Buffet Menu)
None
Please Note: All food and prices are subject to availability and require confirmation with our Catering Department. Certain restrictions may apply.
Contact Our Catering Coordinator: Jeff Marshall
Direct Line: 386-846-3497 • Restaurant: 386-767-4768