Phone: (386)767-4768 Call Ahead Seating Available

The Daytona Beach News Journal Reader's Choice Awards Best All Around Seafood Restaurant

Family Owned & Operated

Catering Drop Off Menu

Contact Our Catering Coordinator: Jeff Marshall
Direct Line: 386-846-3497Restaurant: 386-767-4768

Drop Off Menus
Drop Off Menu - 1
Choose Two Entrees
Smoked Ham
Roast Turkey & Gravy
Chicken Choron
Roast Pork Loin
Baked Ziti
Italian Crumb Chicken
Beef Burgundy
Grilled or Broiled Tilapia
Chicken Marsala

Choose Three Side Dishes
Fresh Green Beans
Glazed Carrots
Scalloped Potatoes
Cinnamon Stewed Apples
Sweet Potato Casserole
Pasta Salad
Broccoli Cheese Casserole
Cheese Grits
Mashed Red Potatoes
Corn Soufflé
Squash & Zucchini w/ Basil Butter
Country Cabbage
Southern Stuffing
Baked Beans
Traditional Cole Slaw
Dutch Cole Slaw
Creamed Spinach

Choose One Homemade Bread
Cinnamon Rolls, Yeast Rolls, Herb Bread, Corn Bread

Beverages
Fresh Brewed Coffee and Iced Tea

Choose One Dessert (All Homemade)
Banana Cream Pie, Key Lime Pie, Fudge Pie, Brownie, Peanut Butter Pie, Red Velvet Cake
Drop Off Menu - 2
Choose Two Entrees
Grilled Shrimp Skewers w/Caribbean BBQ Sauce
Stuffed Flounder New Orleans
Coquille St. Jacques
Chicken Choron
Chicken Marsala
Baked Ziti
Chicken or Shrimp Over Lingiuni w/ Lemon Dill Sauce
Broiled or Blackened Salmon
Roast Tenderloin of Beef (+$3.00pp)

Choose Three Side Dishes
Fresh Green Beans
Glazed Carrots
Scalloped Potatoes
Cinnamon Stewed Apples
Sweet Potato Casserole
Pasta Salad
Broccoli Cheese Casserole

Cheese Grits
Mashed Red Potatoes
Corn Soufflé
Squash & Zucchini w/ Basil Butter
Country Cabbage
Southern Stuffing

Baked Beans
Traditional Cole Slaw
Dutch Cole Slaw
Creamed Spinach

Choose One Salad
Florida Salad: Fresh Greens Sprinkled with Mandarin Oranges
& Topped w/ a Homemade Mango Ranch Dressing
Tossed Salad: Fresh Greens Topped w/ Fresh Tomatoes, Cucumber & Sprouts & your choice of 2 Dressings
Caesar Salad: Fresh Chopped Romaine, Tossed in Caesar Dressing, Topped w/ Croutons and Parmesan Cheese

Choose One Homemade Bread
Cinnamon Rolls, Yeast Rolls, Herb Bread, Corn Bread

Beverages
Fresh Brewed Coffee and Iced Tea

Choose One Dessert (All Homemade)
Banana Cream Pie, Key Lime Pie, Fudge Pie, Brownie, Peanut Butter Pie, Red Velvet Cake
None
Please Note: All food and prices are subject to availability and require confirmation with our Catering Department. Certain restrictions may apply.
Contact Our Catering Coordinator: Jeff Marshall
Direct Line: 386-846-3497 • Restaurant: 386-767-4768