Aunt Catfish's on the River

Port Orange Restaurants on the River for Catfish Seafood Steaks Shrimp Breakfast Lunch and Dinner Aunt Catfish on the River is Down South River Cookin

For the best riverfront dining in Daytona and Port Orange, Aunt Catfish's on the River serves up the best catfish, seafood, steak, shrimp, chicken, breakfast, lunch and dinner. Way more than just seafood, it's true down south river cookin.

Daytona Beach, Port Orange, and South Daytona Restaurants on the River in Florida

Port Orange restaurants for riverfront dining for catfish and seafood on the Halifax River in Florida Port Orange riverfront dining for restaurants for steaks and chicken on the Halifax River in Florida Port Orange restaurants for riverfront dining for shrimp and salad on the Halifax River in Florida Daytona Beach restaurants for riverfront dining for catfish and seafood on the Halifax River in Florida Daytona Beach riverfront dining for restaurants for riverfront dining for steaks and chicken on the Halifax River in Florida Daytona Beach restaurants for riverfront dining for shrimp and salad on the Halifax River in Florida South Daytona restaurants for riverfront dining for catfish and seafood on the Halifax River in Florida South Daytona riverfront dining for restaurants for steaks and chicken on the Halifax River in Florida South Daytona restaurants for riverfront dining for shrimp and salad on the Halifax River in Florida

Aunt Catfish's on the River offers a full catering menu and catering service for any event.

Hours and Map to Aunt Catfish's on the River
Aunt Catfish's on the River for Seafood, Catfish, Steak, and Shrimp
Order Gift Certificates to Aunt Catfish's on the River
Aunt Catfish's on the River - Down South River Cookin Home   Menu   Catering   Cinnamon Rolls   Sweet Tooth   Sunday Brunch   Local History Aunt Catfish's on the River Port Orange Restaurants
Port Orange Restaurants and Riverfront Dining
Contact Our Catering Coordinator: Jeff Marshall
Direct Line: 386-846-3497 • Restaurant: 386-767-4768
Catering - Dinner Menu

Cocktail Buffet - Trays
Cheese, Grape, & Cracker
Vegetable Tray w/ Bleu Cheese Dip
Spinach Dip Centerpiece w/ Assorted Crackers
Fresh Fruit w/ Marshmallow Fluff
Chocolate Fountain for Fruit Dipping
(minimum charge of $300 for fountain)
Cocktail Buffet - Hot Items
Chicken Wings
Mini Egg Rolls
3-Shrimp Kabob
Crab Stuffed Mushrooms
Ham & Pineapple Skewer
Blackened Salmon w/Dill Sauce
Scallops Wrapped in Bacon
Meatballs (Swedish, BBQ, or Sweet & Sour)
Key West Crab Cake w/Hollandaise Sauce
Pecan Chicken Skewers
Spanakopita
Grilled Chicken Kabob
Coconut Shrimp w/Citrus Sauce
Cocktail Buffet - Finger Foods
Cold Steamed Shrimp
Cheese and Bacon Quiche
Rolled Ham Crepes w/ Tarragon Mustard
Homemade Deviled Eggs
Chicken Salad Croissant
Shrimp Salad Croissant
Cocktail Buffet - Stations
Fajita Station
Chicken or Beef: Fresh Flour Tortillas, Grated Cheese, Sautéed Green Peppers & Onions, Sour Cream, Guacamole, Diced Tomatoes, Shredded Lettuce & Black Beans
Top Sirloin Carving Station
Homemade White Rolls, Mayonnaise, Mustard, Horseradish, Lettuce & Sliced Tomatoes
Beef Tenderloin Carving Station
Homemade White Rolls, Mayonnaise, Mustard, Horseradish, Lettuce & Sliced Tomatoes
Cocktail Buffet - Great Endings
Key Lime Taster
Cookie Royal w/Malted Cream
Peanut Butter & Chocolate Cup
Coffee & Desert Station
Fresh Brewed Coffee: Shaved Chocolate, Ground Cinnamon, Orange Zest, Whipped Cream, Bananas Foster, Key Lime Pie, Fudge Pie, Mini Eclairs, & Chocolate Fountain with Assorted Fruit for Dipping
(Minimum $400 w/Chocolate Fountain)
Buffet Menus
Catered Buffet Menu - 1
Includes full service, linen, china, silverware, glassware, set-up, and clean-up.

Choose Two Entrees
Roasted Top Sirloin
Honey Smoked Ham
Roast Turkey & Gravy
Chicken Choron
Roast Pork Loin
Baked Ziti
Italian Crumb Chicken
Beef Burgundy
Chicken Marsala
Dijon Chicken
Grilled Tilapia

Choose Three Side Dishes
Seasoned Fresh Green Beans
Fresh Glazed Carrots
Scalloped Potatoes
Cinnamon Apples
Sweet Potato Casserole
Pasta Salad
Broccoli Cheese Casserole
Fresh Mashed Potatoes
Corn Souffle
Squash & Zucchini w/ Basil Butter
Pickled Beets
Steamed Country Cabbage
Southern Stuffing
Creamed Spinach
Baked Beans
Cole Slaw

Choose One Salad
Florida Salad: Fresh Greens Sprinkled with Mandarin Oranges & Topped w/ a Homemade Mango Ranch Dressing

Bistro Salad: Fresh Greens Topped w/ Dried Cranberries, Roasted Pecans, & Blue Cheese Crumbles and Drizzled w/ a Raspberry Vinaigrette Dressing

Caesar Salad: Fresh Chopped Romaine, Tossed in Caesar Dressing, Topped w/ Croutons and Parmesan Cheese

Choose One Homemade Bread
Cinnamon Rolls, Yeast Rolls, Herb Bread, Corn Bread

Beverages
Tea & Coffee

Choose One Dessert (All Homemade)
Banana Cream Pie, Key Lime Pie, Fudge Pie, Peanut Butter Pie, Brownie, Red Velvet Cake
(Dessert Course may be traded for one of the Tray options on the Cocktail Buffet Menu)

Catered Buffet Menu - 2
Includes full service, linen, china, silverware, glassware, set-up, and clean-up.

Choose Two Entrees
Poached Fresh Salmon w/ Dill Sauce
Chicken & Shrimp Over Fettucini w/ Lemon Dill Sauce
Stuffed Flounder New Orleans
Roast Tenderloin of Beef (+$2.00pp)
Italian Crumb Chicken
Certified Angus Prime Rib (+$1.00pp)
Grilled Shrimp Skewers w/Caribbean BBQ Sauce
Coquille St. Jacques
Chicken Choron
Chicken Marsala

Choose Three Side Dishes
Seasoned Fresh Green Beans
Fresh Glazed Carrots
Scalloped Potatoes
Cinnamon Apples
Sweet Potato Casserole
Pasta Salad
Broccoli Cheese Casserole
Fresh Mashed Potatoes
Corn Souffle
Squash & Zucchini w/ Basil Butter
Pickled Beets
Steamed Country Cabbage
Southern Stuffing
Creamed Spinach

Choose One Salad
Florida Salad: Fresh Greens Sprinkled with Mandarin Oranges & Topped w/ a Homemade Mango Ranch Dressing

Bistro Salad: Fresh Greens Topped w/ Dried Cranberries, Roasted Pecans, & Blue Cheese Crumbles and Drizzled w/ a Raspberry Vinaigrette Dressing

Caesar Salad: Fresh Chopped Romaine, Tossed in Caesar Dressing, Topped w/ Croutons and Parmesan Cheese

Choose One Homemade Bread
Cinnamon Rolls, Yeast Rolls, Herb Bread, Corn Bread

Beverages
Fresh Brewed Coffee and Iced Tea

Choose One Dessert (All Homemade)
Banana Cream Pie, Key Lime Pie, Fudge Pie, Peanut Butter Pie, Brownie, Red Velvet Cake
(Dessert course may be traded out for one of the Tray options on the Cocktail Buffet Menu)

Primo Catered Buffet
Includes full service, linen, china, silverware, glassware, set-up, and clean-up.

Choose One Appetizer
Fresh Shrimp Cocktail
New England Clam Chowder

Choose Two Entrees
Poached Fresh Salmon w/ Dill Sauce
Grilled Shrimp Skewers w/Caribbean BBQ Sauce
Roast Tenderloin of Beef (+$2.00pp)
Chicken Choron
Certified Angus Prime Rib (+$1.00pp)
Flounder Stuffed w/ Crab & Drizzled w/Imperial Sauce
Coquille St. Jacques
Grilled Cajun Tilapia
Chicken Marsala

Choose Three Side Dishes
Seasoned Fresh Green Beans
Fresh Glazed Carrots
Roasted Red Potatoes
Cinnamon Apples
Sweet Potato Casserole
Pasta Salad
Broccoli Cheese Casserole
Fresh Mashed Potatoes
Corn Souffle
Squash & Zucchini w/ Basil Butter
Pickled Beets
Steamed Country Cabbage
Southern Stuffing
Asparagus w/Hollandaise Sauce
Creamed Spinach

Choose One Salad
Florida Salad: Fresh Greens Sprinkled with Mandarin Oranges & Topped w/ a Homemade Mango Ranch Dressing

Bistro Salad: Fresh Greens Topped w/ Dried Cranberries, Roasted Pecans, & Blue Cheese Crumbles and Drizzled w/ a Raspberry Vinaigrette Dressing

Caesar Salad: Fresh Chopped Romaine, Tossed in Caesar Dressing, Topped w/ Croutons and Parmesan Cheese

Choose One Homemade Bread
Cinnamon Rolls, Yeast Rolls, Herb Bread, Corn Bread

Beverages
Fresh Brewed Coffee and Iced Tea

Dessert
Chocolate Fountain w/ Strawberries, Marshmallows, Pretzels, and Pineapples for Dipping
(Dessert course may be traded out for one of the Tray options on the Cocktail Buffet Menu)

None
Additional Catering Services
Bar Glassware, Beer, Wine, & Rocks
Ice Delivered
Bar Condiments
Lemons, Limes, Cherries, Oranges, Olives, Stir Straws, Sword Picks, & Cocktail Napkins
Champagne Glassware & Service
On-Site Bartending
(set up and clean up time)
Small-Party Fee
Please Note: All food and prices are subject to availability and require confirmation with our Catering Department. Certain restrictions may apply.
Contact Our Catering Coordinator: Jeff Marshall
Direct Line: 386-846-3497 • Restaurant: 386-767-4768