Phone: (386)767-4768 Call Ahead Seating Available

The Daytona Beach News Journal Reader's Choice Awards Best All Around Seafood Restaurant

Family Owned & Operated

Catering Dinner Menu

Contact Our Catering Coordinator: Jeff Marshall
Direct Line: 386-846-3497Restaurant: 386-767-4768

Cocktail Buffet - Trays
Cheese, Grape, & Cracker
Fresh Vegetable Tray w/ Blue Cheese Dip
Spinach Dip w/ Assorted Crackers
Fresh Fruit w/ Marshmallow Fluff
Chocolate Fountain for Fruit Dipping
(minimum charge of $400 for fountain)
Cocktail Buffet - Hot Items
Mini Egg Rolls
Chicken Wings
3 Shrimp Kabob
Crab Stuffed Mushrooms
Ham & Pineapple Skewer
Blackened Salmon w/Dill Sauce
Scallops Wrapped in Bacon
Meatballs (Swedish, BBQ, or Sweet & Sour)
Grilled Crab Cake w/Basil Aioli
Pecan Chicken
Spanakopita
Grilled Chicken Kabob
Coconut Shrimp w/Citrus Sauce
Cocktail Buffet - Finger Foods
Cold Steamed Shrimp
Cheese and Bacon Quiche
Rolled Ham Crepes w/ Tarragon Mustard
Deviled Eggs
Chicken Salad Croissant
Shrimp Salad Croissant
Bruschetta
Cocktail Buffet - Stations
Fajita Station
Chicken or Beef: Fresh Flour Tortillas, Grated Cheese, Sautéed Green Peppers & Onions, Sour Cream, Guacamole, Diced Tomatoes, Shredded Lettuce & Black Beans
Top Sirloin Carving Station
Homemade White Rolls, Mayonnaise, Mustard, Horseradish, Lettuce & Sliced Tomatoes
Beef Tenderloin Carving Station
Homemade White Rolls, Mayonnaise, Mustard, Horseradish, Lettuce & Sliced Tomatoes
Cocktail Buffet - Great Endings
Key Lime Taster
Cookie Royal
Peanut Butter & Chocolate Cup
Coffee & Desert Station
Assortment of Bananas Foster, Fudge Pie, Cookie Royal and Key Lime Taster
(Minimum $400 w/Chocolate Fountain)
Buffet Menus
Catered Buffet Menu - 1
Includes full service, linen, china, silverware, glassware, set-up, and clean-up.

Choose Two Entrees
Top Sirloin
Smoked Ham
Roast Turkey & Gravy
Chicken Choron
Chicken Marsala
Roast Pork Loin
Baked Ziti
Italian Crumb Chicken
Beef Burgundy
Grilled or Broiled Tilapia

Choose Three Side Dishes
Fresh Green Beans
Glazed Carrots
Scalloped Potatoes
Cinnamon Stewed Apples
Sweet Potato Casserole
Pasta Salad
Broccoli Cheese Casserole
Cheese Grits
Mashed Red Potatoes
Corn Soufflé
Squash & Zucchini w/ Basil Butter
Country Cabbage
Southern Stuffing
Baked Beans
Traditional Cole Slaw
Dutch Cole Slaw

Choose One Salad
Florida Salad: Fresh Greens Sprinkled with Mandarin Oranges & Topped w/ a Homemade Mango Poppyseed Dressing

Bistro Salad: Fresh Greens Topped w/ Dried Cranberries, Roasted Pecans, & Blue Cheese Crumbles and Drizzled w/ a Raspberry Vinaigrette Dressing

Caesar Salad: Fresh Chopped Romaine, Tossed in Caesar Dressing, Topped w/ Croutons and Parmesan Cheese

Choose One Homemade Bread
Cinnamon Rolls, Yeast Rolls, Herb Bread, Corn Bread

Beverages
Tea & Coffee

Choose One Dessert (All Homemade)
Banana Cream Pie, Key Lime Pie, Fudge Pie, Brownie, Peanut Butter Pie, Red Velvet Cake
(Dessert Course may be traded for one of the Tray options on the Cocktail Buffet Menu)

Catered Buffet Menu - 2
Includes full service, linen, china, silverware, glassware, set-up, and clean-up.

Choose Two Entrees
Grilled Shrimp Skewers w/Caribbean BBQ Sauce
Chicken Choron
Chicken Marsala Coquille St. Jacques
Stuffed Flounder New Orleans
Italian Crumb Chicken
Baked Ziti
Chicken or Shrimp Over Lingiuni w/ Lemon Dill Sauce
Broiled or Blackened Salmon
Certified Angus Prime Rib (+$2.00pp)
Roast Tenderloin of Beef (+$3.00pp)

Choose Three Side Dishes
Fresh Green Beans
Glazed Carrots
Scalloped Potatoes
Cinnamon Stewed Apples
Sweet Potato Casserole
Pasta Salad
Broccoli Cheese Casserole
Cheese Grits
Mashed Red Potatoes
Corn Soufflé
Squash & Zucchini w/ Basil Butter
Country Cabbage
Southern Stuffing
Baked Beans
Traditional Cole Slaw
Dutch Cole Slaw
Creamed Spinach

Choose One Salad
Florida Salad: Fresh Greens Sprinkled with Mandarin Oranges & Topped w/ a Homemade Mango Poppyseed Dressing

Bistro Salad: Fresh Greens Topped w/ Dried Cranberries, Roasted Pecans, & Blue Cheese Crumbles and Drizzled w/ a Raspberry Vinaigrette Dressing

Caesar Salad: Fresh Chopped Romaine, Tossed in Caesar Dressing, Topped w/ Croutons and Parmesan Cheese

Choose One Homemade Bread
Cinnamon Rolls, Yeast Rolls, Herb Bread, Corn Bread

Beverages
Fresh Brewed Coffee and Iced Tea

Choose One Dessert (All Homemade)
Banana Cream Pie, Key Lime Pie, Fudge Pie, Brownie, Peanut Butter Pie, Red Velvet Cake
(Dessert course may be traded out for one of the Tray options on the Cocktail Buffet Menu)

Primo Catered Buffet
Includes full service, linen, china, silverware, glassware, set-up, and clean-up.

Choose One Appetizer
Shrimp Cocktail
Homemade Chowder Bar

Choose Two Entrees
Grilled Shrimp Skewers w/Caribbean BBQ Sauce
Chicken Choron
Chicken Marsala Coquille St. Jacques
Stuffed Flounder New Orleans
Italian Crumb Chicken
Baked Ziti
Chicken or Shrimp Over Lingiuni w/ Lemon Dill Sauce
Broiled or Blackened Salmon
Certified Angus Prime Rib (+$2.00pp)
Roast Tenderloin of Beef (+$3.00pp)

Choose Three Side Dishes
Fresh Green Beans
Glazed Carrots
Scalloped Potatoes
Cinnamon Stewed Apples
Sweet Potato Casserole
Pasta Salad
Broccoli Cheese Casserole
Cheese Grits
Mashed Red Potatoes
Corn Soufflé
Squash & Zucchini w/ Basil Butter
Country Cabbage
Southern Stuffing
Baked Beans
Traditional Cole Slaw
Dutch Cole Slaw
Creamed Spinach

Choose One Salad
Florida Salad: Fresh Greens Sprinkled with Mandarin Oranges & Topped w/ a Homemade Mango Poppyseed Dressing

Bistro Salad: Fresh Greens Topped w/ Dried Cranberries, Roasted Pecans, & Blue Cheese Crumbles and Drizzled w/ a Raspberry Vinaigrette Dressing

Caesar Salad: Fresh Chopped Romaine, Tossed in Caesar Dressing, Topped w/ Croutons and Parmesan Cheese

Choose One Homemade Bread
Cinnamon Rolls, Yeast Rolls, Herb Bread, Corn Bread

Beverages
Fresh Brewed Coffee and Iced Tea

Dessert
Chocolate Fountain w/ Assorted Dipping Items for Dessert
(Dessert course may be traded out for one of the Tray options on the Cocktail Buffet Menu)

None
Additional Catering Services
Bar Glassware, Beer, Wine, & Rocks
Ice Delivered
Bar Condiments
Lemons, Limes, Cherries, Oranges, Olives, Stir Straws, Sword Picks, & Cocktail Napkins
Champagne Glassware & Service
On-Site Bartending
(set up and clean up time)
Small-Party Fee
Please Note: All food and prices are subject to availability and require confirmation with our Catering Department. Certain restrictions may apply.
Contact Our Catering Coordinator: Jeff Marshall
Direct Line: 386-846-3497 • Restaurant: 386-767-4768